Roving Decanter

Exploring America's Regional Wines and Foods

Main Menu

Skip to content
  • About
  • Wineries: Brief Reviews
    • Arizona Wineries
    • California Wineries
    • Nevada Wineries
    • Oregon Wineries
    • Washington State Wineries

Category Archives: Contemporary Food Culture

The Taste of the Finger Lakes: Cornell Chicken with Salt Potatoes

July 3, 2017by Dwight Furrow Leave a comment

One of the paradoxes of seeking out traditional regional foods is that restaurants often don’t serve them. If a dish has been around a long time and it’s prepared often […]

Read Article →
Contemporary Food Culture, Food History

Cuisine de Garbage

July 3, 2017by Dwight Furrow Leave a comment

This weekend we took a break from wine tasting and visited sites near the Finger Lakes. Niagara Falls was of course stunning and powerful. I also paid a visit to […]

Read Article →
Contemporary Food Culture

New York Soul

July 3, 2017by Dwight Furrow Leave a comment

I had two days to eat in New York, one of the great food cities in the world where you can find virtually anything you want. That’s too many choices […]

Read Article →
Contemporary Food Culture

Wondrous Prague

July 2, 2017by Dwight Furrow Leave a comment

It is hard to capture in words the essence of Prague, the last stop on our European trip. In some ways it was not Prague we visited but a “Disneyland” […]

Read Article →
Contemporary Food Culture, Czech Republic

The Food Revolution Polish-Style

July 2, 2017by Dwight Furrow Leave a comment

The list of travel destinations in Europe is lengthy with locations such as Paris, Rome, and Athens  captivating generations of visitors. Wroclaw, Poland is probably not on everyone’s list of […]

Read Article →
Contemporary Food Culture, Edible Art, Philosophy of Food and Wine

The Taste of Home

July 2, 2017by Dwight Furrow Leave a comment

After almost a month on a food and wine excursion across Europe we returned to San Diego last night. And what was my first meal stateside? Why of course a […]

Read Article →
Contemporary Food Culture

San Sebastian: A Universe on the Bay of Biscay

July 2, 2017by Dwight Furrow Leave a comment

San Sebastian is a small, picturesque city in Spain (pop. 186,000) situated on a bay that opens to the Atlantic Ocean within shouting distance of the French border. Despite its […]

Read Article →
Contemporary Food Culture, Edible Art

Trolling for Tapas in Madrid

July 2, 2017by Dwight Furrow Leave a comment

We have a brief stop in Madrid waiting for our tour of Rioja to begin. What to do in Madrid? Do what the madrileños are most famous for—tapas hunting. I don’t know […]

Read Article →
Contemporary Food Culture

Post navigation

← Previous 1 2 3
Follow Roving Decanter on WordPress.com

Enter your email address to follow this blog and receive notifications of new posts by email.

Roving Decanter

  • RSS - Posts
  • RSS - Comments

Categories

  • Aesthetics
  • Contemporary Food Culture
  • Edible Art
  • Europe
    • Czech Republic
    • France
    • Italy
    • Spain
  • Food History
  • Mexican Cuisine
  • Mid-Western Wines
    • Missouri Wineries
  • Northern California
    • Central Coast Wine and Food
    • North Coast Wine and Food
  • Northwest Wines
    • Oregon
    • Washington State Wines
  • Northwestern Cuisine
    • Oregon
    • Washington State
  • Philosophy of Food and Wine
  • Restaurant Review
  • Southern Food
  • Southwestern Cuisine
    • Arizona
    • San Diego
    • Southern California
    • Texas
  • Southwestern Wine
  • The Ethics of Eating
  • Uncategorized
  • Wine Culture
  • Wine Reviews

Tags

Adam Puchta Alaska Alinea Andy Ricker Arizona Arizona Cuisine Arizona Wines Assembly Baja Cuisine Bakersfield Basque cuisine Best restaurants Bonny Doon California Canada Carolinas Chez Panisse coffee Cold Hardy Grapes Dosa Eureka Fine Dining Finger Lakes Cuisine Fusion Geoduck Hermann Indian Food Italian Cuisine Italian Wine Italy Juneau Kansas City La Casa del Sazon Lokal Meat Cheese Bread Mexican Restaurants microroasters Monterrey Native American Cuisine Nevada Wines oregon wines Phoenix Pike Place Market Pinot Noir Portland Portland Cuisine Ridge Winery Saffron Mediterranean Kitchen San Francisco Santa Cruz Seattle foods Sedona small plates Southern Oregon Wine southwest Spanish Cuisine Starbucks Stone Hill Winery Subterra Syrah Texas Food Thai cuisine Thai Food the Joel Palmer House The Original Travel Tuscany Umbria Walla Faces Walla Walla Washington Seafoods Washington State Wines Washington Wines Willamette Valley Food Yelp

Join the Food Revolution

Blogroll

  • Edible Arts Wine and Food Aesthetics
  • San Diego Wine and Food

Get our Guide to San Diego Wine Tasting

Create a free website or blog at WordPress.com.
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy
  • Follow Following
    • Roving Decanter
    • Join 71 other followers
    • Already have a WordPress.com account? Log in now.
    • Roving Decanter
    • Customize
    • Follow Following
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar
 

Loading Comments...