The Taste of Home

After almost a month on a food and wine excursion across Europe we returned to San Diego last night.

And what was my first meal stateside?

Why of course a Denny’s skillet breakfast. What else?  I was craving diner food; and was it ever satisfying.

In matters of food, familiarity breeds contentment.

Cross posted on Edible Arts on 6/29/2016.

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