A Taste of The Cuisine of Piemonte
With the various iterations of Nebbiolo, Piemonte produces one of the most distinctive wines in the world. (See this post about our visit to Piemonte wine country.) But as with most regions […]
Tag Archives: Italian Cuisine
Chianti Classico in Two Styles
After a short stop in Florence, our tour headed south toward the Chianti Classico region of Gaiole with the first stop at Badia a Coltibuono (Abbey of the Good Harvest), […]
Roving Decanter 