What We Do

Roving Decanter is a guide to the regional foods and wines of the United States. We strive to discover what is distinctive about the wine and food of a particular area and tell readers where to find them. Tasting your way through the food and drink of a location is essential to experiencing it as it illuminates that region’s culture, history, and geography. Increasingly, in the U.S, this means learning about wine. There are now wineries in all 50 states, each with their own distinctive character and story, and their quality is improving dramatically. Roving Decanter is dedicated to finding that quality.

Who We Are

Roving Decanter is Dwight and Lynn Furrow, refugees from the world of education, who now roam the country in their RV, writing about food and wine. Dwight is Emeritus Professor of Philosophy at San Diego Mesa College, author, and wine educator; Lynn a former business manager. Dwight is a wine educator and wine evaluator with The Sommelier Company and author of American Foodie: Taste, Art and the Cultural Revolution.

During winter and spring we are located in San Diego CA. Visit our companion blog, Edible Arts, at foodandwineaesthetics.com

Contact us at dwightfurrow at gmail.com

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