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Author Archives: Dwight Furrow

Napa Under the Radar

July 3, 2017by Dwight Furrow Leave a comment

Napa is known as the “Disneyland” of wine, where opulent tasting rooms in modern architectural marvels await busloads of tourists intent on swilling overpriced juice standing three deep at the […]

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Wine Culture, Wine Reviews

Chile Obsession? Go to New Mexico

July 3, 2017by Dwight Furrow Leave a comment

I must confess, I love Mexican food, even the cheap stuff, because there is nothing finer than rich, earthy, red chile sauce. And so, for me, traveling to New Mexico […]

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Contemporary Food Culture

Wine in the Land of Enchantment

July 3, 2017by Dwight Furrow Leave a comment

Pockets of brilliance and lots of mediocrity sums up my assessment of New Mexico wines. It will probably come as a surprise to learn that New Mexico is the oldest […]

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Wine Culture

Cool Climate Class: The Wine and Food of the Finger Lakes

July 3, 2017by Dwight Furrow Leave a comment

A Raft of Riesling Cool climate wine regions are always interesting. Because they cannot rely on consistent sun and warmth to sufficiently ripen grapes, every vintage is different, theories abound […]

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Contemporary Food Culture, Wine Culture

The Taste of the Finger Lakes: Cornell Chicken with Salt Potatoes

July 3, 2017by Dwight Furrow Leave a comment

One of the paradoxes of seeking out traditional regional foods is that restaurants often don’t serve them. If a dish has been around a long time and it’s prepared often […]

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Contemporary Food Culture, Food History

Cuisine de Garbage

July 3, 2017by Dwight Furrow Leave a comment

This weekend we took a break from wine tasting and visited sites near the Finger Lakes. Niagara Falls was of course stunning and powerful. I also paid a visit to […]

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Contemporary Food Culture

New York Soul

July 3, 2017by Dwight Furrow Leave a comment

I had two days to eat in New York, one of the great food cities in the world where you can find virtually anything you want. That’s too many choices […]

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Contemporary Food Culture

Rocky Mountain Wine and Nuts about Nuts

July 3, 2017by Dwight Furrow 1 Comment

I’ve heard a lot of praise for Colorado wines, but until our recent visit, I had never tasted them. After visiting several wineries  I am favorably impressed. In fact, setting […]

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Wine Culture

Wondrous Prague

July 2, 2017by Dwight Furrow Leave a comment

It is hard to capture in words the essence of Prague, the last stop on our European trip. In some ways it was not Prague we visited but a “Disneyland” […]

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Contemporary Food Culture, Czech Republic

The Food Revolution Polish-Style

July 2, 2017by Dwight Furrow Leave a comment

The list of travel destinations in Europe is lengthy with locations such as Paris, Rome, and Athens  captivating generations of visitors. Wroclaw, Poland is probably not on everyone’s list of […]

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Contemporary Food Culture, Edible Art, Philosophy of Food and Wine

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