Texas Food Traditions: Here’s the Beef
The food traditions in Texas are all about beef. Texas is best known for smoked brisket. Unlike Kansas City-style brisket, Texans don’t drench it in sauce. In fact, at Kreuz Market […]
Author Archives: Dwight & Lynn Furrow
Is Texas Wine on the Cusp of Greatness?
We have visited most of the wine regions in the United States. Texas is closest to the West Coast in overall wine quality. The High Plains near Lubbock, where most […]
The Most Memorable Meals for 2017
Our travels this year took us through Southern Oregon, Southern Idaho, the Upper Midwest, Wisconsin and then south through Chicago, Kansas City, Texas and points west. When not tasting wine […]
Wine Blogger’s Conference
We’re attending the Wine Blogger’s Conference in Santa Rosa this weekend. If you’re attending as well don’t hesitate to say hello.
Roving Decanter 