Roving Decanter

Exploring America's Regional Wines and Foods

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Monterey Bay/Santa Cruz

July 10, 2015by Dwight Furrow Leave a comment

If vibrant, multicultural San Francisco is not playground enough, it is surrounded by more playgrounds on the coast south of the city. Every Friday afternoon, the cream of corporate America […]

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Central Coast Wine and Food, Northern California

A Dose of Dosa in San Francisco

July 1, 2015by Dwight Furrow Leave a comment

Food trucks and food carts used to be about fast, cheap food that comes to you—watery coffee, soggy hot dogs, and cold pastries served up by people punching a time […]

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Northern California

If It’s Bakersfield, It’s Basque

June 23, 2015by Dwight Furrow 3 Comments

I can’t say I spend much time in Bakersfield, CA. It’s a convenient stopover when traveling from socal to norcal and back, but it’s too hot in the summer and […]

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Southern California, Southwestern Cuisine

San Diego’s Best Restaurant: A Review of Juniper and Ivy

March 7, 2015by Dwight Furrow 2 Comments

OK. Well that headline is a bit hard to prove—best according to what standard? So let me say something about what a “best restaurant” should be. When I go out […]

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San Diego, Southwestern Cuisine

Seattle’s Strange Icons

December 18, 2014by Dwight Furrow 3 Comments

Seattle has its share of trendy restaurants and creative chefs, and like Portland, its fellow food-centric city to the south, Seattle’s culinarians are committed to using locally-sourced, fresh ingredients. But […]

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Northwestern Cuisine, Washington State

Walla Walla Blues

December 4, 2014by Dwight Furrow 2 Comments

The color blue is often associated with sadness but, as many a great artist has shown, blue is rich in symbolic associations. From blue skies to ocean blue to blue […]

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Northwest Wines, Washington State Wines

Willamette Valley: The Search for the Perfect Pinot

November 19, 2014by Dwight Furrow 6 Comments

“Observe what thy nature requires, so far as thou art governed by nature only: then do it and accept it, if thy nature, so far as thou art a living […]

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Northwest Wines, Northwestern Cuisine, Oregon, Oregon

The Paradox That is Portland

November 12, 2014by Dwight Furrow 6 Comments

Prior to the invention of modern, industrial agriculture, all cuisine was farm-to-table cuisine. But the idea of cooking only what is fresh and local has emerged in recent years as […]

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Northwestern Cuisine, Oregon

Desert Wines

October 30, 2014by Dwight Furrow 1 Comment

From the early gold miners, who would stake a claim based on a few flakes of placer gold in a river, to the hordes of gamblers who flock to “Vegas” […]

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Southwestern Wine

What is Sonoran-style Mexican Food?

October 22, 2014by Dwight Furrow 22 Comments

Does Arizona have a distinctive regional cuisine it can call its own? Like much of the U.S., Arizona is a melting pot of many cultures, and its food reflects those […]

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Arizona, Mexican Cuisine, Southwestern Cuisine

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